Description
Picasso Clownfish are a amazing Percula Clownfish variants. Unlike most clownfish, they don’t have regimented white bands. Instead, the white stripes have merged into a soft swirling pattern. Neat black highlights accentuate the white and warm orange pattern. Picasso Clowns are ideal starter fish and a perfect for someone looking for something a bit different. These fish occur around the Solomon Islands and Papua New Guinea, in the Western South Pacific Ocean.
Picasso Clownfish Ecology:
Clownfish form strict hierarchies, in which, the dominant fish is female. In the absence of a matriarch, a larger male clown will change gender and also become the new boss. When it is time to lay eggs, the breeding pair will clear an oval shaped space for brood to go. The male Picasso Clownfish take up the job of guarding and fanning the eggs. Success of the brood depends on how attentive the subordinate males were.
Famously, Clownfish share a symbiotic relationship with anemones. The Anemones offer the clownfish protection against predators. This is so, because anemones have stinging cells called nematocysts. Clownfish have protective mucus coats, which prevents the host from stinging them. In return, the Picasso Clownfish brings in food and keep the Anemone free from parasites.
Clownfish are omnivorous, they will eat some algae and small meaty foods such as zooplankton or larvae.
Clownfish: In the Aquarium:
Picasso Clownfish do best when fed a varied diet. They will accept frozen Mysis shrimp and enriched frozen brine shrimp. They will also devour live foods, such as copepods and amphipods, that can be cultivated in attached refugium. Over time they will accept high-quality pellet and flake. We adapt all our Picasso Clownfish to aquarium life before they leave us. We focus on their health, and most are eating a good quality flake food and/or pellet, such as JBL Maris, before being offered for sale.
The Fish pictured here are representative only and the livestock you receive may vary in pattern, coloration, and shape.
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